Vegan Khao Soi - curry paste ingredients and finished dish

Vegan Khao Soi

ByErin

You can’t spend months in Chiang Mai attending a Lanna (Northern Thai culture) cooking school and not learn how to make Khao Soi! The process of making this dish really encompasses the spirit of the area. You’ve got so many techniques—pounding curry paste, making noodles, slow cooking in clay pots, just to name a few—in…

Pineapple red curry

Pineapple Red Curry

ByErin

When we first got to Thailand, we couldn’t wait to learn how to make all the different curry pastes we see in the market. And once we did we couldn’t wait to tweak the recipes to make them whole-food friendly. That’s exactly what you’ll find here. This recipe started as a fairly traditional pineapple curry…