Vegan Khao Soi - curry paste ingredients and finished dish

Vegan Khao Soi

ByErin

You can’t spend months in Chiang Mai attending a Lanna (Northern Thai culture) cooking school and not learn how to make Khao Soi! The process of making this dish really encompasses the spirit of the area. You’ve got so many techniques—pounding curry paste, making noodles, slow cooking in clay pots, just to name a few—in…

Lentil Soup

Lentil Soup

ByErin

We eat lentils every day. It started as a experiment to fend off some chronic, albeit borderline, anemia; would the high iron and protein of lentils stop the steady red-blood-cell-count decline I’d experienced over the years since going vegan? (Before you get your panties in a twist, I’m not suggesting WFPB diets are deficient; I…