When we first got to Thailand, we couldn’t wait to learn how to make all the different curry pastes we see in the market. And once we did we couldn’t wait to tweak the recipes to make them whole-food friendly. That’s exactly what you’ll find here. This recipe started as a fairly traditional pineapple curry…
We eat lentils every day. It started as a experiment to fend off some chronic, albeit borderline, anemia; would the high iron and protein of lentils stop the steady red-blood-cell-count decline I’d experienced over the years since going vegan? (Before you get your panties in a twist, I’m not suggesting WFPB diets are deficient; I…
We love the flavor of fresh made blue corn tortillas. Even the process is fun: we pick up a copy of our favorite hefty plant-powered book (How Not to Die works pretty well) and start the tortilla smashing process. Jason always sits in front of the oven, working the pizza stone. It’s fun. But without…