Dips

We’re calling this guacamole recipe “Thai Guacamole” for three reasons. First, for the very on-the-nose reason that we made in in Thailand. Secondly, it has the non-standard ingredient of “dill” (which we don’t think is dill, but sure looks like it, but tastes more like fennel—but is certainly not fennel either.) Lastly, the ingredients in…